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Formate (IUPAC name: methanoate) is the conjugate base of formic acid. Formate is an anion ( HCO − 2 ) or its derivatives such as ester of formic acid . The salts and esters are generally colorless.
Isopropyl formate Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .
In organic chemistry, a propyl group is a three-carbon alkyl substituent with chemical formula −CH 2 CH 2 CH 3 for the linear form. This substituent form is obtained by removing one hydrogen atom attached to the terminal carbon of propane . [ 1 ]
γ 0 is surface tension of pure water; R is ideal gas constant 8.31 J/(mol*K) T is temperature in K; ω is cross-sectional area of the surfactant molecules at the surface; The surface tension of pure water is dependent on temperature. At room temperature (298 K), it is equal to 71.97 mN/m [4]
Tetrapropylammonium perruthenate (TPAP or TPAPR) is the chemical compound described by the formula N(C 3 H 7) 4 RuO 4. Sometimes known as the Ley–Griffith reagent, this ruthenium compound is used as a reagent in organic synthesis. This salt consists of the tetrapropylammonium cation and the perruthenate anion, RuO − 4.
Propionic anhydride is an organic compound with the formula (CH 3 CH 2 CO) 2 O. This simple acid anhydride is a colourless liquid. It is a widely used reagent in organic synthesis as well as for producing specialty derivatives of cellulose. [1]
Isobutyl formate (2-methylpropyl methanoate) is an organic ester with the chemical formula C 5 H 10 O 2. It is formed by the Fischer esterification of isobutanol with formic acid, with the aid of an acid catalyst. It is used as a flavor and fragrance ingredient because of its odor which is sweet, ethereal, and slightly fruity. [2] [3]
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.