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2. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

   www.aol.com/lifestyle/easy-diy-thanksgiving...

   This centerpiece lets fall's bounty take centerstage, with a mix of fresh and dried fruit, pinecones, and autumn leaves. Extend the theme onto place setting by placing smaller leaves in the center ...

3. Epergne - Wikipedia

   en.wikipedia.org/wiki/Epergne

   An epergne (/ ɪ ˈ p ɜːr n, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. [1]

4. Edible Arrangements - Wikipedia

   en.wikipedia.org/wiki/Edible_Arrangements

   A fruit bouquet made by Edible Arrangements The company was founded by Tariq Farid and Kamran Farid , and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [ 1 ] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising ...

5. Centrepiece - Wikipedia

   en.wikipedia.org/wiki/Centrepiece

   A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.

6. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

   www.aol.com/lifestyle/44-fresh-dried-cranberry...

   Danae Halliday. Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful holiday appetizer. Get the recipe: Cranberry, Pecan and Goat Cheese Sweet Potato Bites

7. These 90 Desserts Prove There's So Much More To ... - AOL

   www.aol.com/90-desserts-prove-theres-much...

   You can use any kind of fruit you like! We're thinking cranberry to keep it seasonal. Just remember for the ideal consistency, you'll need 1 cup of fruit puree for every 1/4 cup of sugar.