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Charcuterie boards are versatile and are the perfect starter for holiday parties, summer barbecues, and brunches. Building your own charcuterie board is a fun way to show off your creative side ...
A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. ... Finish the platter with sprigs of fresh thyme and rosemary, and your work is done. Get the recipe.
Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
From swooning over five-f00t grazing boards, charcuterie chalets, and celebrity-approved spreads, we here at Delish love snacking on meat and cheese. Charcuterie boards are a low-effort, ...
Let your creativity shine with this holiday-inspired, wreath-shaped charcuterie board. The festive greenery is made using basil and rosemary, then it's decorated with sliced deli meats, mozzarella ...
Here are 27 epic Thanksgiving charcuterie boards for you to enjoy with family and friends. Browse through them for ideas and inspiration, then get ready to impress your guests come Turkey Day!
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