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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
This iconic Houston eatery serves chili con carne year-round, but is especially renowned for its venison chili, in season. Related: 27 Restaurants for Wild Game Across America Victor L. / Yelp
It is unclear how cowboy beans got their name or where they originated. They are easy to prepare and variations on the recipe are available on the Internet and in cookbooks and cooking magazines. Cowboy beans use many of the same ingredients as chili con carne with a very different taste. Cowboy beans is a staple food in Texas. [2]
In chili con carne (and on its own) this mix was earthy and satisfying thanks to a just-right balance of garlic, cumin and oregano. The heat in this chili powder was mild but satisfying.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Commercial manufacture of chili powders began in Texas in the 1890s. [5] Today, chili is the official state dish. [16] Texas is known for its variation of chili con carne. Texas chili is typically made with hot peppers and beef (or sometimes game meats like venison) and is sometimes served with pinto beans, either as a side dish or in the chili ...
According to restaurateur Claude Benayoun, business had been slow, but after the 1986 release of the film Betty Blue, which featured characters drinking tequila shots and eating chili con carne, "everything went crazy." [12] According to Benayoun, "Betty Blue was like our Easy Rider; it was unbelievably popular in France. And after the movie ...
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