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  2. How to Make the Swiss Pastry Shop Black Forest Cake - AOL

    www.aol.com/swiss-pastry-shop-black-forest...

    12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Black Forest cake, often known as "Black Forest gâteau" or "Schwarzwälder Kirschtorte" Germany: A cake featuring cherries, kirsch, and chocolate. Typically, there is one bottom layer of chocolate shortcrust and two layers of chocolate sponge cake; the cake is then filled with cherry jam and whipped cream.

  4. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  5. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    You don’t need any special skills to make this stunning seasonal apple cake from Martha Stewart’s Cake Perfection. You also can bake this in a 13-x-9-inch pan (time is about the same).

  6. Upgrade Your NYE Bash With These Crazy-Good Desserts - AOL

    www.aol.com/warm-brioche-bread-pudding-bourbon...

    Earl Grey Bundt Cake. Dust off that Bundt pan and whip up this simple-but-impressive cake infused with a delicate Earl Grey flavor accented with bright citrus zest.

  7. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

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