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  2. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/.../American_Cookbooks_in_the_1950s

    Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.

  3. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    ‘Betty Crocker’s Picture Cook Book’ (First Edition, 1950) eBay. ... the cultural gap between France and America. Featuring a wide range of recipes, the cookbook includes everything from ...

  4. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    By the early 1950s, General Mills surveys showed that 99% of American housewives were familiar with the character. [7] First published on September 8, 1950, with an initial print run of 950,000 copies, [6] [2] as Betty Crocker's Picture Cook Book, the first edition sold for $2.95, with a $3.95 deluxe edition available. [6]

  5. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research. An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print ...

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]

  7. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

  8. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  9. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    This book was not a commercial success, [10]: 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943. This edition also included material intended to help readers deal with wartime rationing restrictions, including alternatives to butter in some recipes. [ 14 ]