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2. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Medium Roast 210 °C (410 °F), American Roast Medium light brown, developed during first crack. Acidity is slightly muted, but origin character is still preserved. 219 °C (426 °F), City Roast Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast

3. Folgers - Wikipedia

   en.wikipedia.org/wiki/Folgers

   French roast (medium-dark roast) Gourmet Supreme (medium-dark roast) House blend (medium roast) Special roast (medium roast) Folgers Noir, a line of dark roast coffees; Simply Smooth, a mild roast coffee intended to be gentler on the stomach, [15] also in decaf; Simply Gourmet, a line of naturally flavored coffees; Folgers Flavors, French ...

4. The Best Costco Coffee, According to Superfans - AOL

   www.aol.com/finance/best-coffee-buy-costco...

   Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

5. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   After the roast, coffee grading involves assessment of roasted coffee seed colorization and then labeling as light, medium light, medium, medium dark, dark, or very dark. A more accurate method of discerning the degree of roast involves measuring the reflected light from roasted seeds illuminated with a light source in the near infrared spectrum.

6. Who Is Actually Behind Costco's Kirkland Signature Products - AOL

   www.aol.com/actually-behind-costcos-kirkland...

   K-Cup Pods: Green Mountain Coffee Roasters. The popular Keurig cup company Green Mountain Coffee Roasters signed a deal with Costco in 2012 to produce the Kirkland Signature brand of K-Cups ...

7. Home roasting coffee - Wikipedia

   en.wikipedia.org/wiki/Home_roasting_coffee

   Roasting coffee beans in a wok on a kitchen stovetop. Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.