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  2. How to Cook Steak Perfectly, According to This Handy ... - AOL

    www.aol.com/cook-steak-perfectly-according-handy...

    This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.

  3. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety ...

  4. How to Cook Steak in the Oven Only - AOL

    www.aol.com/lifestyle/cook-steak-oven-only...

    Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

  5. Don't Break The 6 Golden Rules Of Cooking Steak

    www.aol.com/dont-break-6-golden-rules-172400220.html

    2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

  6. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. The Basics: How to make the perfect steak - AOL

    www.aol.com/lifestyle/basics-grill-perfect-steak...

    To be a steak master, one must perfect the art of making a steak.

  9. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Blind-baking – baking pastry before adding a filling. [2] Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill

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