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The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Agricultural innovation is essential to addressing the potential issues of climate change. This includes better management of soil, water-saving technology, matching crops to environments, introducing different crop varieties, crop rotations, appropriate fertilization use, and supporting community-based adaptation strategies.
Soil particles picked up during wind erosion of soil are a major source of air pollution, in the form of airborne particulates—"dust". These airborne soil particles are often contaminated with toxic chemicals such as pesticides or petroleum fuels, posing ecological and public health hazards when they later land, or are inhaled/ingested.
As a result, the overall water level decreases. This may cause water mining, land/soil subsidence, and, along the coast, saltwater intrusion. Irrigated land area worldwide occupies about 16% of the total agricultural area, and the crop yield of irrigated land is roughly 40% of the total yield. [5]
Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. [1] Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil. [2]
There are various factors that affect soil temperature, such as water content, [84] soil color, [85] and relief (slope, orientation, and elevation), [86] and soil cover (shading and insulation), in addition to air temperature. [87] The color of the ground cover and its insulating properties have a strong influence on soil temperature. [88]
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century.