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The site cross-references the contents of dictionaries such as The American Heritage Dictionary of the English Language, the Collins English Dictionary; encyclopedias such as the Columbia Encyclopedia, the Computer Desktop Encyclopedia, the Hutchinson Encyclopedia (subscription), and Wikipedia; book publishers such as McGraw-Hill, Houghton Mifflin, HarperCollins, as well as the Acronym Finder ...
The Oxford–Hachette French Dictionary is one of the most comprehensive bilingual French–English / English–French dictionaries. It was the first such dictionary to be written using a computerized corpus. It contains 360,000 words and expressions and 555,000 translations.
LexSite non-collaborative English-Russian dictionary with contextual phrases; Linguee collaborative dictionary and contextual sentences; Madura English-Sinhala Dictionary free English to Sinhala and vice versa; Multitran multilingual online dictionary centered on Russian, and provides an opportunity of adding own translation
The Translation Help Service was created, offering free translations' courtesy of a growing team of volunteer translators. In October 2001, both the English and Dutch versions of the Dutch Dictionary Project were brought under FREELANG. The current FREELANG site is managed by Beaumont, based in Bangkok, Thailand since October 2002. In April ...
The Collins Robert French Dictionary (marketed in France as Le Robert et Collins Dictionnaire) is a bilingual dictionary of English and French derived [clarification needed] from the Collins Word Web, an analytical linguistics database.
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
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In British English \'fo-"tA\ and \'fot\ predominate; \'for-"tA\ and \for-'tA\ are probably the most frequent pronunciations in American English." The New Oxford Dictionary of English derives it from fencing. In French, le fort d'une épée is the third of a blade nearer the hilt, the strongest part of the sword used for parrying. hors d'oeuvres