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The French Laundry is one of only 14 restaurants in the US to hold three Michelin stars. Chef Joe Garcia of Hotel Bel-Air spent six years working at The French Laundry in Napa Valley.
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
Auberge du Soleil began as a restaurant (Napa's first fine dining establishment, to be exact) and it has since become one of the region's most beloved dining destinations—as well as one of its ...
Four Seasons Resort and Residences Napa Valley is home to Elusa Winery, Spa Talisa, and Auro, the city’s lone Michelin-rated fine dining spot. Tasting sessions aid you in training your palate to ...
The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines. Three private dining rooms are available as well. [5] Copia also offers Grove, a casual outdoor patio with a wood-burning oven and bar. [6]
David Shalleck [1] is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California's Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions.
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