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Folate deficiency can be caused by unhealthy diets that do not include enough vegetables and other folate-rich foods; diseases in which folates are not well absorbed in the digestive system (such as Crohn's disease or celiac disease); some genetic disorders that affect levels of folate; and certain medicines (such as phenytoin, sulfasalazine ...
For now, Routhenstein said, “Folate remains important for overall health, including cardiovascular well-being, so it’s crucial to maintain a diet rich in folate-rich foods.”
Folic acid is a synthetic form of folate, a B vitamin found naturally in many foods. If you eat lots of dark leafy greens (like broccoli, spinach and asparagus), beans, nuts, seeds and whole ...
Oysters (rich in zinc) Shrimp (filled with B12, iron and zinc) Sweet potatoes (has omega-3 fatty acids, magnesium phosphorus, potassium, sodium, zinc and vitamins A, B, C, K and E)
Signs of folate deficiency anemia most of the time are subtle. [4] Anemia (macrocytic, megaloblastic anemia) can be a sign of advanced folate deficiency in adults. [1] Folate deficiency anemia may result in feeling tired, weakness, changes to the color of the skin or hair, open sores on the mouth, shortness of breath, palpitations, lightheadedness, cold hands and feet, headaches, easy bleeding ...
For this reason, it is common in many countries (including the United States) that the B vitamins thiamine, riboflavin, niacin, and folic acid are added back to white flour after processing. This is referred to as "enriched flour" on food labels. B vitamins are particularly concentrated in meat such as turkey, tuna and liver. [3]
Choosing a fiber-rich dip like hummus or guacamole adds another 2 grams of fiber per 2-tablespoon serving. Fiber is the undigestible portion of plant foods and carbohydrates.
Deficiencies in folic acid may cause neural tube defects (NTDs). Women who had 0.4 mg of folic acid in their systems due to supplementing 3 months before childbirth significantly reduced the risk of NTDs. [29] More than 80 countries use fortification of certain foods with folic acid as a measure to decrease the rate of NTDs. [30]