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  2. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Finally, cheap reproduction Japanese swords usually have fancy designs on them since they are just for show. Better-quality reproduction katana typically range from $200 to about $1000 (though some can go easily above $2000 for quality production blades, folded and often traditionally constructed and with a proper polish [ 47 ] ), and high ...

  3. Bokken - Wikipedia

    en.wikipedia.org/wiki/Bokken

    If a steel katana is repeatedly used, it can easily become nicked and the edge flawed, potentially leading to a broken expensive sword. Bokken are safer than fighting with real swords, and are considerably more durable. A wielder can make contact with other trainee's swords with little fear of damage. [2]

  4. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]

  5. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...

  6. Joe Burrow wins QB gift game with collection of authentic ...

    www.aol.com/sports/joe-burrow-wins-qb-gift...

    According to The Athletic's Paul Dehner Jr., Burrow gifted his offensive linemen a collection of authentic Japanese katanas, complete with their own origin story, town or battle. The group was ...

  7. Iaitō - Wikipedia

    en.wikipedia.org/wiki/Iaitō

    The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.

  8. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]

  9. Shinken - Wikipedia

    en.wikipedia.org/wiki/Shinken

    Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning "real sword") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).

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