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Notes Works cited References External links Background Melodrama films captivate the audience by weaving narratives that evoke intense emotions. These films primarily focus on family dynamics, centering around characters who face adversity and exploring themes of duty and love. The melodramatic format portrays characters navigating their challenges with unwavering determination, selfless acts ...
slang term for the undergarment called an athletic supporter or jockstrap: joint piece of meat for carving * (slang) hand-rolled cigarette containing cannabis and tobacco connection between two objects or bones an establishment, especially a disreputable one ("a gin joint"; "let's case the joint") (slang, orig. US) (slang) hand-rolled cigarette ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in 1999 by Aaron Peckham. Originally, Urban Dictionary was intended as a dictionary of slang or cultural words and phrases, not typically found in standard English dictionaries, but it is now used to define any word, event, or phrase (including sexually explicit content).
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...