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Raw milk can contain a range of pathogens that can make you sick. The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in ...
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
What raw milk does contain, he said, is a lot of bacteria, viruses and other pathogens that can make people sick. A warning sign is placed at a dairy farm in Martin, Michigan, U.S., June 6, 2024.
It is therefore strongly recommended that milk should be heated before consumption." [22] Even with precautions and cold storage (optimally 3–4 °C or 37–39 °F), [23] raw milk has a shelf life of 3 to 5 days. [24] A 2024 study showed that Influenza A virus can survive in refrigerated raw milk for several days. [25]
According to the Centers for Disease Control and Prevention, more than 300 people in the United States got sick from drinking raw milk or eating cheese made from raw milk in 2001, and nearly 200 became ill from these products in 2002. "Drinking raw milk or eating raw milk products is like playing Russian roulette with your health," says John ...
The need for a dairy-free diet should be reevaluated every six months by testing milk-containing products low on the "milk ladder," such as fully cooked foods containing milk in which the milk proteins have been denatured, and ending with fresh cheese and milk. [3] [54] Desensitization via oral immunotherapy is considered experimental. [55]
The FDA has issued a warning against drinking raw milk, given that inactive pieces of the avian flu virus have been found in about 20% of samples of pasteurized milk. “The virus has been found ...
Dairy products like condensed and evaporated milk, ... and the potential for diarrhea soon after drinking or taking in a dairy product,” Dr. Bedford says. What to be mindful of if you avoid dairy.