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Other lengua estofado recipes are closer to the Spanish version. Instead of bananas, they typically add mushrooms , as well as carrots, olives, paprika, and optionally, white wine . The sauce can optionally be tomato-based, in which case its preparation becomes very similar to other Filipino dishes like estofado and caldereta .
Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
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Some popular Kapampangan dishes include sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua, lechon, chicharon, afritada, bringhi (paella), tabang talangka (crab meat), the "tocino" or pindang including pindang damulag or carabao’s meat tocino and their native version of the longganisa.
Lengua con salsa tártara: Beef tongue; Panitas: Liver; Bistec de Panitas: Liver steak; Riñones al Jerez (wine): Kidney and sherry; Ubres asadas: Udders quickly roasted; Queso de cabeza (head cheese): A kind of pudding with a jelly consistency made from the soft parts of a pig's head.
Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...
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In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, pancitas stew of beef tongue. In south-western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called panza or panza guisada. The red variation is usually seen in the northern state of Chihuahua and Nuevo León. Only yellow hominy is usually ...