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Thunnus (Neothunnus) is a subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Neothunnus is a subgenus of the genus Thunnus, also known as the "true tunas". Neothunnus is sometimes referred to as the yellowfin group, and comprises three species: subgenus Thunnus (Neothunnus) T. albacares (Bonnaterre, 1788 ...
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]
There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...
Thunnus (Thunnus) is sometimes referred to as the bluefin group and comprises five species: subgenus Thunnus (Thunnus) T. alalunga (Bonnaterre, 1788) – albacore; T. maccoyii (Castelnau, 1872) – southern bluefin tuna; T. obesus (Lowe, 1839) – bigeye tuna; T. orientalis (Temminck and Schlegel, 1844) – Pacific bluefin tuna
Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike.
These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. The nutrition and mercury content of tuna will vary depending on the species. "There are so many varieties and the fat content ...
On December 30, 2012, a 222-kilogram (489 lb) bluefin tuna caught off northeastern Japan, was sold at the Tsukiji fish market in Tokyo for a record 155.4 million yen ($1.76 million) – a unit price of JP¥ 1.274 million/kg (US$3,600/lb).
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...