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2. 'Best homemade' Thanksgiving turkey gravy: Try the recipe - AOL

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   Drippings from roasted turkey. ½ cup all-purpose flour. 4 cups low-sodium chicken broth (or turkey or vegetable broth) Retailers Announce 'Inflation-free' Thanksgiving Dinner Deals

3. How to make the perfect Thanksgiving gravy - AOL

   www.aol.com/article/2014/11/21/how-to-make-the...

   Gravy is an essential for the Thanksgiving food experience. Learn how to create a delicious homemade gravy from scratch! Your guests will be begging for seconds so make sure you make lots ...

4. How to make delicious homemade gravy for Thanksgiving dinner

   www.aol.com/delicious-homemade-gravy...

   The addition of gravy to a Thanksgiving meal probably stems from the very first Thanksgiving in 1621. ... One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the Thanksgiving sides. This gravy comes ... Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ...

6. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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   On Thanksgiving, it's all about the turkey gravy, but you can also make brown gravy with the cooking liquid from chicken or roast beef. A simple roux (made with flour and butter) helps to thicken ...

7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   The savory flavor of the stuffing combined with mashed potatoes, coated and fried to a golden brown, served with turkey gravy makes for one delicious Thanksgiving appetizer recipe. Get the recipe ...

8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

9. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...