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Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
The Detroit metropolitan area have since the early 1900s included wooden skewers with chunks or wrapped pork, veal, and lamb specifically prepared as city chicken. In Ottawa, Ontario, Canada, at least one variation involves skewers of three kinds of meat: pork, veal, and beef. [10]
A cocktail skewer or cocktail stick is a short cylindrical stick, made of wood or sometimes metal, that has a somewhat sharp point on one or both ends. It is usually used as a skewer for holding decorations (such as cherries ) in cocktails and also for serving food such as amuse-bouches at cocktail parties .
Just insert wooden skewers into artificial pomegranates. Coat each with adhesive size. Stand skewers upright in a piece of Styrofoam; let pomegranates dry until tacky (about 7 minutes).
Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]
Wash apples and insert a wooden stick or skewer into the center of each apple. Melt about 15 oz. of caramels with 3 tablespoons of heavy cream in the microwave. This amount should be good for ...
Turn the skewers and continue grilling until grill marks form, 3 to 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to 5 minutes more.
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap
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