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  2. Tyvek - Wikipedia

    en.wikipedia.org/wiki/Tyvek

    Tyvek's properties—such as being difficult to tear but easily cut, and waterproof against liquids while allowing water vapor to penetrate—have led to it being used in a variety of applications. Tyvek is often used as housewrap, a synthetic material used to protect buildings during construction, or as personal protective equipment (PPE). [1]

  3. Knife (envelope) - Wikipedia

    en.wikipedia.org/wiki/Knife_(envelope)

    Knife is the cutting die for envelope or wrapper blanks. It is called a knife rather than a die because the latter is an object that makes an embossed printed impression of the stamp or indicium on the envelope. [1] Traditionally, a knife would normally be made of forged steel. It was placed on a stack of paper with the sharp edge against the ...

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Plastic handles added to utensils improve comfort and grip. While many plastics deform or decompose if heated, a few silicone products can be used in boiling water or in an oven for food preparation. Non-stick plastic coatings can be applied to frying pans; newer coatings avoid the issues with decomposition of plastics under strong heating.

  5. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  8. Sealing wax - Wikipedia

    en.wikipedia.org/wiki/Sealing_wax

    The stick is melted at one end (but not ignited or blackened), or the granules heated in a spoon, normally using a flame, and then placed where required, usually on the flap of an envelope. While the wax is still soft and warm, the seal (preferably at the same temperature as the wax, for the best impression) should be quickly and firmly pressed ...

  9. Padded envelope - Wikipedia

    en.wikipedia.org/wiki/Padded_envelope

    Mailing envelopes and small packages may receive as many as 27 handlings during shipment with the maximum drop height of 1.2 metres (3.9 ft). [1] The contents of the mailing envelopes often need protection from shock and vibration damage. Cushioning or padding can be built into the mailing envelope to help protect the contents.

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