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  2. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    1/2 cup panko bread crumbs (gluten-free, if desired) 1/2 cup finely shredded carrots. 1/4 cup finely chopped scallions. 1 large egg. 2 tablespoons chopped fresh mint. 2 tablespoons chopped fresh ...

  3. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Baked panko-crusted pork with pineapple sauce over udon. Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of ...

  4. Save Leftover Spuds for Crispy Mashed Potato Pancakes - AOL

    www.aol.com/save-leftover-spuds-crispy-mashed...

    all-purpose flour, plus more as needed. 1/2 tsp. kosher salt, plus more for sprinkling. ... Place the panko breadcrumbs in a shallow bowl. Divide the mashed potato mixture into 8 portions. Form ...

  5. Panko-Crusted Pork Chops with Carrot Mash Are The ... - AOL

    www.aol.com/panko-crusted-pork-chops-carrot...

    panko breadcrumbs. 1 tbsp. olive oil. 4. 4-ounce boneless pork loin chops (about 1 inch thick) 2 tbsp. honey mustard. Chopped fresh parsley, for topping. Directions. Preheat the oven to 425 ̊ ...

  6. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. Last-minute Thanksgiving cooking tips, side dish recipes and ...

    www.aol.com/last-minute-thanksgiving-cooking...

    Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese ...

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