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  2. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Carboxymethyl cellulose (CMC) or cellulose gum [1] is a cellulose derivative with carboxymethyl groups (-CH 2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents

  4. Powdered corn cob - Wikipedia

    en.wikipedia.org/wiki/Powdered_corn_cob

    "Cellulose from powdered corn cob" is proposed for approval in Canada in 2007. [5] In 2005, the US Environmental Protection Agency (EPA) issued a warning letter regarding the sale of corn cob rodenticide with a misrepresented ingredient list. [6] In 2012, the EPA received a pesticide application for "cellulose" for the "Rode-Trol" rodenticide. [7]

  5. Beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Beta-glucan

    Cellulose is an example of a (1→4)-β-D-glucan composed of glucose units. Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.

  6. Hypromellose - Wikipedia

    en.wikipedia.org/wiki/Hypromellose

    Hypromellose is a solid, and is a slightly off-white to beige powder in appearance and may be formed into granules. The compound forms colloids when dissolved in water. . This non-toxic ingredient is combustible and can react vigorously with oxidizing ag

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [2]

  8. Our 17 Most Popular High-Fiber Lunches - AOL

    www.aol.com/lifestyle/17-most-popular-high-fiber...

    Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients that aid digestion and support gut health; the deliciously tangy yogurt-based drizzle offers a probiotic boost.

  9. Hydroxyethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_cellulose

    Hydroxyethyl cellulose is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions, and other household products. [ 1 ] Hydroxyethyl cellulose and methyl cellulose are frequently used with hydrophobic drugs in capsule formulations, to improve the drugs' dissolution in the gastrointestinal fluids.

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