Search results
Results from the WOW.Com Content Network
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.
Borzois are large Russian sighthounds that resemble some central Asian breeds such as the Afghan hound, Saluki, and the Kyrgyz Taigan. Borzois come in a variety of colours. [10] The Borzoi coat is silky and flat, often wavy or slightly curly. The long top-coat is quite flat, with varying degrees of waviness or curling.
International markets outside of the EU and UK accounted for 34% Of Ireland's exports, €5 billion of which were from the dairy industry, with €3.5 billion from meat and livestock; of those beef exports constituted €2.1 billion, pig-meat €542 million, sheep-meat €420 million and primary poultry at €128 million . [19] [20]
They were probably also the first cattle bred mainly for milk production, with other breeds being developed mainly for draught and meat. The climate of southwestern Ireland was suitable for milk production year-round, and the Celts also stored milk in the form of cheese and butter.
In many communities, milk production is only part of the purpose of keeping an animal which may also be used as a beast of burden or to draw a plough, or for the production of fibre, meat and leather, with the dung being used for fuel or for the improvement of soil fertility. Sheep and goats may be favoured for dairy production in climates and ...
The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country.
It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction, desertification, [59] and habitat destruction. [60]
Crofting is a traditional social system in Scotland defined by small-scale food production. Crofting is characterised by its common working communities, or "townships". Individual crofts are typically established on 2–5 hectares (5– 12 + 1 ⁄ 2 acres) of in-bye [ 40 ] for better quality forage , arable and vegetable production.