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The Asian sheephead wrasse, as the common name indicates, is a wrasse, and thus is in the family Labridae. It has long been placed in the genus Semicossyphus , [ 2 ] [ 3 ] [ 4 ] but a recent paper suggested that it (along with its two congeners in Semicossyphus ) be moved to Bodianus to make the latter monophyletic.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
The Small-tailed Han is primarily a meat sheep breed. It has become very popular since the late 1990s due to its high fecundity and reproduction rates. [2] Because of this, it has become very popular for its genetic material; in 2003, its native province of Shandong sold over one-million Small-tail Han, mainly for breeding purposes. [1]
Fat-tailed sheep at a livestock market in Kashgar, China. The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. . Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, [1] and are commonly found in northern parts of Africa, the Middle East, and various Central Asian countries, Afghanistan, Pakistan and ...
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
The little tail is too cute! Home & Garden. Lighter Side
The Kazakh group of sheep average 2.5 lb (1.1 kg) to 3.5 lb (1.6 kg) of wool per shearing. [1] The average height at the withers of mature rams is 76 cm (30 in) and 72 cm (28 in) for ewes. Both sexes are horned. Average birth weight for rams is 4.5 kg (9.9 lb) and ewes 4.25 kg (9.4 lb). [2]
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...