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Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Below is a table chart of the extant carnivoran families and number of extant species recognized by various authors of the first (2009 [55]) and fourth (2014 [56]) volumes of the Handbook of the Mammals of the World:
The largest and most diverse family of carnivores, the mustelids, reaches their maximum size (by mass) in the sea otter (Enhydra lutris) of the North Pacific coasts, at up to 54 kg (119 lb), and (by length) the giant otter (Pteronura brasiliensis) of the Amazonian rainforests, at up to 2.4 m (7.9 ft) in total.
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At a length of up to 40 centimetres (16 in), Lysiosquillina maculata is the largest mantis shrimp in the world. [267] Tasmanian giant freshwater crayfish (Astacopsis gouldi) 5 kilograms (11 lb) in weight and over 80 centimetres (31 in) long have been known in the past, but now, even individuals over 2 kilograms (4.4 lb) are rare. [268]
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