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  2. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

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    Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Get the recipe: Maple-Peach Glazed Ham Steak . ... The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze.

  4. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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    Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered. Get the ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  7. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...

  8. Which restaurant has the best honey mustard? These 9 ... - AOL

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    It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...

  9. Sauce Robert - Wikipedia

    en.wikipedia.org/wiki/Sauce_Robert

    Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).

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