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  2. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  3. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.

  4. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    "Sa malamig" might have come from the calls of ambulant vendors, telling people to come and get cold drinks, i.e. "[Dito] sa malamig", loosely "here for cold drinks". Thus, "sa malamig" could be taken as a qualifier for the various types of drinks stored in cold containers, i.e. buko juice is "buko sa malamig" and sago't gulaman is "sago't ...

  5. Newest Filipino restaurant generates buzz in Colorado

    www.aol.com/newest-filipino-restaurant-generates...

    Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.

  6. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    Gelatin is a main ingredient. Candies like Snickers, Skittles, Starbursts, and marshmallows have also fallen victim to the gelatin trap (I know, I'm crying too).

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Sago at gulaman in Filipino cuisine is made from agar , pearl sago, and sugar syrup flavored with pandan. Agar-agar is a natural vegetable gelatin counterpart. [33] [34] It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. [33] [35] It can be used to make jellies, [36] puddings, and custards. [37]

  8. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  9. He was supposed to win Ohio State a national title. Now, he's ...

    www.aol.com/news/supposed-win-ohio-state...

    The reunion carrying national-title stakes would be remarkable as a football story alone. Jack Sawyer, a star Buckeyes defensive end who will spend Friday trying to sack Ewers, was once his roommate.