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  2. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

    www.aol.com/made-1926-recipe-dole-pineapple...

    Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated

  3. 35 Pineapple Dessert Recipes Beyond Upside-Down Cake - AOL

    www.aol.com/35-pineapple-dessert-recipes-beyond...

    Nothing transports you to a tropical state of mind like a few good pineapple desserts (and maybe a piña colada). Get recipes for pineapple upside-down cake and beyond The post 35 Pineapple ...

  4. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    A pineapple upside-down cake Zwetschgenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums Bibingka , a Filipino rice cake with various toppings

  6. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

    www.aol.com/lifestyle/made-1926-recipe-dole...

    This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...

  7. Mini Pineapple Upside-Down Cakes Are Party Ready - AOL

    www.aol.com/mini-pineapple-upside-down-cakes...

    Cut about a 2-inch segment from each pineapple slice and place the slices in 20 of the muffin cups. In the remaining 4 cups, use the 2-inch segments to create a ring. Add a cherry to the center of ...

  8. Pineapple cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_cake

    The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...

  9. Our winter upgrade to a standard pineapple upside-down cake—our citrus upside-down cake ... To carry the nutty-honey of baklava flavor through the entire dessert, the creamy cheesecake center is ...

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