Search results
Results from the WOW.Com Content Network
The crop slowly spread across Europe, such that, for example, by 1845 it occupied one-third of Irish arable land. Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47]
The written history of Iowa begins with the proto-historic accounts of Native Americans by explorers such as Marquette and Joliet in the 1680s. Until the early 19th century Iowa was occupied exclusively by Native Americans and a few European traders, with loose political control by France and Spain.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
Modern carrots were described at about this time by the English antiquary John Aubrey (1626–1697): "Carrots were first sown at Beckington in Somersetshire. Some very old Man there [in 1668] did remember their first bringing hither." [32] European settlers introduced the carrot to colonial America in the 17th century. [33]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The federal government established Iowa as a territory in 1838, according to the U.S. Census Bureau.Previously, the state wasn’t a distinct place and existed as part of the Louisiana Territory ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
These stories are part of the rich mosaic of Iowa history. Leo Landis is the state curator for the State Historical Society of Iowa. His essay is one of a series the society is sharing throughout ...