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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... this stew is a one-pot meal best enjoyed in cold weather. While the recipe ...

  5. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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    Main Menu. News. News

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  7. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

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    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.

  8. Pagliata - Wikipedia

    en.wikipedia.org/wiki/Pagliata

    The classic preparation includes pagliata accompanied by rigatoni in rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta] [3]). It can be found in some traditional trattorias in Rome. It can also be eaten as a second course cooked in the oven, stewed, or grilled.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    ' brigand's dish '), pasta prepared with chickpeas and peeled tomatoes; [138] tumact me tulez, tagliatelle-dish of Arbëreshe culture; rafanata, a type of omelet with horseradish; ciaudedda, a vegetable stew with artichokes, potatoes, broad beans, and pancetta; [139] and the baccalà alla lucana, one of the few recipes made with fish.