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Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff of scientific experts.
The expression "seal of approval" refers to a formal approval, regardless whether it involves a seal or other external marking, by an authoritative person or institute. It is also part of the formal name of certain quality marks, such as: Good Housekeeping Seal of Approval of the Good Housekeeping Institute; Good Netkeeping Seal of Approval
Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
The Good Housekeeping Nutritionist Approved Emblem (GHNA) was developed to help consumers lead healthier lives by empowering them to make informed food choices. Not only does the GHNA provide a ...
The Green Good Housekeeping Seal was introduced in 2009 by Good Housekeeping magazine and the Good Housekeeping Institute, a state-of-the-art laboratory in New York City staffed by scientists and ...
Engineers and senior-level members of the Good Housekeeping Institute worked with financial and legal experts as well as seasoned consultants in the fields of nonprofit governance, social ...
While all seven of the magazines were aimed at women, they all had divergent beginnings. Family Circle and Woman's Day were both originally conceived as circulars for grocery stores (Piggly Wiggly and A&P); [2] McCall's and Redbook were known for a text-heavy format focusing on quality fiction; Good Housekeeping was aimed at affluent housewives; [3] and Ladies' Home Journal was originally a ...
The Good Housekeeping Beauty Innovation + Tool Awards winners are slated to be published in Good Housekeeping's November/December 2025 print issue (issue subject to change) and online at ...