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2. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine

3. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya. Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

4. Cajuns - Wikipedia

   en.wikipedia.org/wiki/Cajuns

   Cajuns - Wikipedia ... Cajuns

5. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine

6. 49 of the Best Creole Recipes to Enjoy for Black History ...

   www.aol.com/49-best-creole-recipes-enjoy...

   Cajun food originated with the Acadian people, French settlers who were exiled from Canada to Louisiana in the 1700s and settled in the rural areas of Louisiana.

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Cuisine of New Orleans

8. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Holy trinity (cooking)

9. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo - Wikipedia ... Gumbo