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Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
There are 102 counties in Illinois. The most populous of these is Cook County, the second-most populous county in the United States and the home of Chicago, while the least populous is Hardin County. The largest by land area is McLean County, while the smallest is Putnam County. Illinois's FIPS state code is 17 and its postal abbreviation is IL.
The current boundaries of the county were not those originally drawn; moreover, the names of various counties in the region changed frequently The Eastern portion of Woodford County was known as Edwards (1814–16), Crawford (1816–19), Clark (1819–21), and Fayette (1821-25) Counties, while the Western part of today's county was included in ...
The Budlong Hot Chicken was founded in 2015 by restaurateur Jared Leonard and currently has 5 stores in Chicago. [23] [24] The Budlong name also survives in the Lyman A. Budlong Public School, [25] and Budlong Woods, a part of the Lincoln Square community area. [26]
DuPage County (/ d uː ˈ p eɪ dʒ / doo-PAYJ) is a county in the U.S. state of Illinois, and one of the collar counties of the Chicago metropolitan area. As of the 2020 census , the population was 932,877, making it Illinois' second-most populous county .
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According to the U.S. Census Bureau, the county has a total area of 1,635 square miles (4,230 km 2), of which 945 square miles (2,450 km 2) is land and 690 square miles (1,800 km 2) (42.2%) is water. [26] It is the sixth largest county in Illinois by land area, and the largest in total area. Most of the water is in Lake Michigan.
South Water Market is a historic produce market in the Lower West Side neighborhood of Chicago, Illinois.Completed in 1925, the complex was designed as a structured replacement to Chicago's sprawling downtown produce markets on South Water Street; while these markets had existed since the mid-19th century, they had become a traffic and sanitation problem.