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  2. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    Fried Cabbage with Noodles and Bacon. RecipeTin Eats Dinner. Time Commitment: 15 minutes. ... One-Pan Cabbage and Sausage Skillet with Rice. Well Plated by Erin. Time Commitment: 40 minutes.

  3. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Pierogies with Sausage, Cabbage & Pear Pierogies are a great shortcut item that can be found in the freezer section of the grocery store. Steam for a softer texture, or fry if you prefer a few ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.

  6. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...

  7. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A simple, fresh, strongly smoked sausage (Rohwurst) made of lights, pork and fat, which is mostly eaten cooked with kale (cabbage) dishes. Westphalian ham: Snack A hearty and smoked ham from Westfalen that is very aromatic. Möpkenbrot: Snack A kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt, and pepper ...

  9. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Grilled Sausage and Peppers. Few dinners are easier than sausage and peppers. This version can be made on the grill or on the stove with a cast-iron skillet. Get the Grilled Sausage and Peppers ...

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