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  2. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

  3. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  4. Mirchi ka salan - Wikipedia

    en.wikipedia.org/wiki/Mirchi_ka_salan

    Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...

  5. Hyderabadi marag - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_Marag

    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.

  6. Tala huwa gosht - Wikipedia

    en.wikipedia.org/wiki/Tala_huwa_gosht

    ' fried meat ') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India. [1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. [2] [3] The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.

  7. Double ka meetha - Wikipedia

    en.wikipedia.org/wiki/Double_ka_meetha

    Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2]

  8. Baghaar-e-baingan - Wikipedia

    en.wikipedia.org/wiki/Baghaar-e-baingan

    Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi biryani.

  9. Khubani-ka-Meetha - Wikipedia

    en.wikipedia.org/wiki/Khubani-ka-Meetha

    Dried apricots from Afghanistan are especially prized for their flavour. Khubani ka meetha is a very popular dessert of India's Hyderabadi cuisine.. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. [3]