enow.com Web Search

  1. Ads

    related to: refrigerator temperature recommended

Search results

  1. Results from the WOW.Com Content Network
  2. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    The ideal refrigerator temperature is 40° F or below, per the USDA. If you ask Paquette, it’s 35° to 38° F to build in a little wiggle room for any temperature fluctuations that can occur ...

  3. This Is the Safest Temperature for Your Fridge - AOL

    www.aol.com/lifestyle/safest-temperature-fridge...

    Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature. The post This Is the Safest Temperature for Your Fridge appeared first on Taste of ...

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Temperature settings for refrigerator and freezer compartments are often given arbitrary numbers by manufacturers (for example, 1 through 9, warmest to coldest), but generally 3 to 5 °C (37 to 41 °F) [3] is ideal for the refrigerator compartment and −18 °C (0 °F) for the freezer. Some refrigerators must be within certain external ...

  5. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]

  8. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  9. The Refrigerator Temperature Your Fridge Is Set To Is ... - AOL

    www.aol.com/news/refrigerator-temperature-fridge...

    If your refrigerator temperature is set too high, it can cause food to spoil and harmful bacteria to grow. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  1. Ads

    related to: refrigerator temperature recommended