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  2. Bathtub - Wikipedia

    en.wikipedia.org/wiki/Bathtub

    A bathtub, also known simply as a bath or tub, is a container for holding water in which a person or another animal may bathe. Most modern bathtubs are made of thermoformed acrylic, porcelain-enameled steel or cast iron, or fiberglass-reinforced polyester. A bathtub is placed in a bathroom, either as a stand-alone fixture or in conjunction with ...

  3. 5 Items From the 1970s That Are Worth a Lot of Money - AOL

    www.aol.com/5-items-1970s-worth-lot-170007423.html

    Technically, anything over 20 years old can be coined “vintage.”But when you truly think of items worth this title, your brain doesn’t go to Beanie Babies.

  4. Ancient Roman pottery - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_pottery

    Amphorae, or amphoras, were used during Roman times to transport food on long and short distances. The content was generally liquid, olive oil or wine in most cases, but also garum, the popular fish sauce, and fruit sauce. As a container, an amphora was supposed to be strong, not too heavy, shaped in a way suitable for easy storage in the ship ...

  5. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish and other aquatic organisms are also processed into various food and non-food products. Live, fresh or chilled is often the most preferred and highly priced form of fish and represents the largest share of fish for direct human consumption, 45 percent in 2016, followed by frozen (31 percent), prepared and preserved (12 percent) and cured ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

    www.aol.com/lifestyle/25-non-traditional...

    Food. Games. Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... If deviled eggs are non-negotiable at your holiday table, the least you ...

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

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