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A bottle of white Marsannay wine. Marsannay wine is produced in the communes of Marsannay-la-Côte, Couchey and Chenôve in the Côte de Nuits subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Marsannay may be used for red and rosé wine with Pinot noir, as well as white wine with Chardonnay as the main grape variety. Red wine ...
Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
Hence, white wine can be made from red wine grapes in the same way that many white sparkling wines are made from the red wine grapes of Pinot noir and Pinot Meunier. The exception to this is the small class of grapes known as teinturiers , such as Alicante Bouschet , which have a small amount of anthocyanins in the pulp that produces pigmented ...
For the sparkling rosé and white Crémant de Loire which spans the Loire Valley wine region, Pineau d'Aunis can be used in a blend with Chenin blanc, Cabernet Franc, Pinot noir, Groslot, Arbois and Chardonnay. For this AOC, yields for all wines are limited to 50 hl/ha with the wines having at least 9.5% alcohol by volume.
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
It has a continued presence in Swiss wine as a dry rose style made from the free run (i.e. not pressed) juices of Pinot noir. The wine is meant to be chilled and consumed young. [4] Vin gris is a more general term to describe white wine made from the black Pinot noir grapes. Currently, Oeil de Perdrix is an AOC wine and can only be produced in ...
White and rosé sparkling wines can be produced. White wines must be at least 70% Chardonnay, Pinot Noir and Trousseau with the remainder 30% left up to the producer. Rose wines must be at least 50% Pinot Noir, Trousseau or Poulsard. The regions other grape varieties like Savagnin are sometimes blended in as well. [4]
César is an ancient red wine grape from northern Burgundy. It makes dark, tannic wines that are softened by blending with Pinot noir. [1] History
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