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2. Bifidobacterium - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium

   Some of the Bifidobacterium animalis bacteria found in a sample of Activia yogurt: The numbered ticks on the scale are 10 micrometres apart.. In 1899, Henri Tissier, a French pediatrician at the Pasteur Institute in Paris, isolated a bacterium characterised by a Y-shaped morphology ("bifid") in the intestinal microbiota of breast-fed infants and named it "bifidus". [5]

3. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   Lactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size. L. acidophilus has one phospholipid bilayer membrane with a large cell wall consisting of peptidoglycan exterior to the membrane.

4. Bifidobacterium bifidum - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium_bifidum

   Cohnistreptothrix bifidus (Tissier 1900) Negroni and Fischer 1944; Bifidibacterium bifidum (Tissier 1900) Prévot 1938; Bifidobacter bifidus [citation needed] Bacteroides bifidus (Tissier 1900) Castellani and Chalmers 1919; Bacterium bifidum (Tissier 1900) Lehmann and Neumann 1927; Bacillus bifidus communis Tissier 1900; Bacillus bifidus ...

5. I’m A Dietitian, and These Are My Favorite Probiotic Drinks

   www.aol.com/lifestyle/m-dietitian-favorite-pro...

   Out of the probiotic drinks I tried, these are worth keeping in your fridge.

6. Vegan vs. vegetarian vs. omnivore: Does diet type have a big ...

   www.aol.com/vegan-vs-vegetarian-vs-omnivore...

   When comparing vegan, vegetarian, and omnivore diet types, researchers found that food quality and diversity may have the biggest impact on the health and structure of the gut microbiome.

7. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).