enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Companies are crafting new ways to grow cocoa, and ... - AOL

    www.aol.com/lifestyle/chocolates-future-could...

    Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...

  3. High hopes in Israel for 'super hero' cocoa that survived ...

    www.aol.com/news/high-hopes-israel-super-hero...

    Just days after Israel's agriculture research centre, the Volcani Institute, sent 140 seedlings to a facility in southern Israel to study how this tropical plant could be grown in dry conditions ...

  4. Why your Halloween candy might cost more this year (and ... - AOL

    www.aol.com/news/why-halloween-candy-might-cost...

    Cocoa fruit is seen on a plant. It takes very specific conditions to grow the fruit that produces cocoa beans, and climate change is having an affect on seasonal yields (Getty Images/iStock)

  5. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

  6. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  7. Phytophthora megakarya - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_megakarya

    Phytophthora megakarya is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. [1] This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. [2]

  8. Takeaways on AP's investigation into cocoa coming from a ...

    www.aol.com/news/takeaways-aps-investigation...

    Habitat for a dwindling population of critically endangered African forest elephants is under threat, a casualty of the world’s appetite for chocolate. Deforestation driven by planting cocoa ...

  9. Regenerative cacao - Wikipedia

    en.wikipedia.org/wiki/Regenerative_cacao

    Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.