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  2. Confetti - Wikipedia

    en.wikipedia.org/wiki/Confetti

    Some weddings use natural petal confetti. These are made from freeze-dried flower petals and are completely biodegradable. In fact, venues may now only allow these biodegradable versions to be used. Some wedding venues have decided that due to the mess and potential inconvenience caused by the use of confetti to ban its usage completely.

  3. Lavandula - Wikipedia

    en.wikipedia.org/wiki/Lavandula

    The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. [46] Dried lavender flowers may be used for wedding confetti.

  4. Bomboniere - Wikipedia

    en.wikipedia.org/wiki/Bomboniere

    A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.

  5. The 9 Most Festive Funfetti Treats For Any Occasion... or ...

    www.aol.com/9-most-festive-funfetti-treats...

    Each 1/3 lb. Confetti Killer Brownie is a blonde brownie stuffed with a layer of caramel, white chocolate chips, and, of course, confetti sprinkles. Bell’s Cookie Co. Confetti Cookies

  6. 9 Creative Ways to Use Dried Flowers as Fall Décor - AOL

    www.aol.com/9-creative-ways-dried-flowers...

    Dried flower bouquets are the perfect low-maintenance fall decoration, as they don't need to be watered like fresh bouquets do. "While dried and preserved flowers can stay virtually perfect for ...

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa

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