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2. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

   www.aol.com/55-backyard-bbq-potluck-ideas...

   How to Plan a Backyard BBQ Potluck. ... In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn ...

3. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Make your next BBQ a breeze by planning ahead and asking for help. Create a fun menu of snacks, meats and sides, and dessert. Don’t forget to have a back-up plan if the weather doesn’t cooperate.

4. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Give BBQ pulled pork a fresh new twist by serving it over a salad with homemade cornbread croutons. There's even pickles for that classic tangy flavor. Get the BBQ Salad recipe .

5. International Bar-B-Q Festival - Wikipedia

   en.wikipedia.org/wiki/International_Bar-B-Q_Festival

   BBQ and Barrels has accumulated a wide variety of activities for attendees to participate in over the years. The one that has been there since the beginning is the cook-off. The Backyard BBQ Cook-Off consists of church teams and local vendors competing for overall first place, best chicken, best pork, or best beef.

6. Knight Enterprises - Wikipedia

   en.wikipedia.org/wiki/Knight_Enterprises

   "Licence to Grill" addresses summer backyard entertaining and barbecue fares such as hamburgers, steaks, kebabs, leg of lamb, sides of fish, and grilled desserts. Knight Enterprises also produced a one-hour winter BBQ special spin-off from the series. License to Grill featured Rob Rainford, a Canadian chef. Shown on the US cooking channel, at ...

7. Vera's Backyard Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Vera's_Backyard_Bar-B-Que

   Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.