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Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. [1] [2] She was the Principal Emeritus of the Institute of Hotel Management, Mumbai [3] [4] and was the author of several books on cookery.
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The Lady's Complete Guide, or Cookery in All its Branches by Mary Cole (fl 1788–1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. It was first published in 1788 and was followed by revised editions in 1789 and 1791.
The Cookery Book of Lady Clark of Tillypronie is a book of recipes collected over a lifetime by Charlotte, Lady Clark of Tillypronie (née Coltman, 1851–1897), and published posthumously in 1909. The earliest recipe was collected in 1841; the last in 1897.
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An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...
Shai Gilgeous-Alexander scored 39 points, and the Oklahoma City Thunder beat the Dallas Mavericks 118-104 on Tuesday night in an NBA Cup quarterfinal. Jalen Williams scored 18 points and Isaiah ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... The Golden Wattle Cookery Book is a popular Australian recipe book which was ...