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The Windmill (stylized as WindMill) is a chain of restaurants located mostly near the Jersey Shore known for its hot dogs and other fast food. The original location, a windmill-shaped building in Long Branch, New Jersey , was built and opened in 1963. [ 1 ]
The restaurant had been closed for the past one-and-a-half years due to financial difficulties. [23] In 1973, Joseph Patterson acquired De Olde Molen from K. Schmand and embarked on an extensive restoration project for the windmill. He also adorned the restaurant with furniture and paintings dating from the 9th to the 18th century. [24]
a wind instrument made from the wood of the elder tree (sambūcus). In an old glossary article on vloyt (flute), the sambuca is said to be a kind of flute: [ 11 ] Sambuca vel sambucus est quaedam arbor parva et mollis, unde haec sambuca est quaedam species symphoniae qui fit de illa arbore.
Windmill Weekend organizers advise ordering Friday night dinner ahead online for a menu that includes choice of a $16 fried fish meal (served with fries and coleslaw) or a $13 fried chicken meal ...
Sambuca di Sicilia (Sicilian: Sammuca) is a comune (municipality) in the Province of Agrigento in the Italian region Sicily, located about 68 kilometres (42 mi) southwest of Palermo and about 89 kilometres (55 mi) northwest of Agrigento.
The Windmill is a pub and live music venue in Brixton, London, England, with a reputation for championing new music. [ 1 ] [ 2 ] It was voted the third best music venue in London, in a 2012 poll in Time Out magazine, [ 2 ] and #7 by The Guardian in 2008, [ 3 ] and has been described as "one of the top-10 music venues in the U.K.".
Edwin Arroyave is letting fans of his estranged wife, Teddi Mellencamp, know how she is doing following her brain tumor surgery.. In a statement posted to his Instagram Stories and main feed on ...
The present day Moulin de la Galette restaurant topped by the original Moulin Radet. The windmill Moulin de la Galette, also known as Blute-fin, was built in 1622. [2] [3] The name Blute-fin comes from the French verb bluter which means sifting flour for the separation from bran.