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True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in a fine-dining establishment — they want a grubby shack where the ...
Burger Boy is a seasonal fast-casual place with the look of an old-fashioned drive-in burger stop. A quarter-pound burger starts at $4.26 and can be upgraded to include fries and slaw for $7.05.
Arctic Circle Restaurants – Burger chain based in Midvale, Utah, United States; B&K Rootbeer – American fast-food restaurant chain; Back Yard Burgers – American regional franchise chain of restaurants in the Southern and Midwestern US; Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain
Now a local burger joint has been recognized nationally as having one of the best burgers in the United States. ... The article ranked Boomer’s “Big Boom” burger as the best. It’s an 8oz ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Once the ultimate cheap comfort food, the burger is increasingly becoming a gourmet indulgence—often prepared with grass-fed, Kobe-style beef, topped with shaved truffles, or rendered quirky ...
In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [ 1 ] [ 7 ] [ 8 ] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza.
The United States is chock-full of fast-food burgers, with options continuing to proliferate.However, only some earn widespread recognition. And this year, the highly coveted title of Best Fast ...