enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  3. Itching powder - Wikipedia

    en.wikipedia.org/wiki/Itching_powder

    Itching powder was created from Mucuna pruriens in the early-19th century as a cure for lost feeling in the epidermis. When a person would lose feeling on their skin in conditions such as paralysis, the powder (mixed with lard to form an ointment) was used as a local stimulant believed to treat the condition. [9] [10]

  4. Category:Mucuna - Wikipedia

    en.wikipedia.org/wiki/Category:Mucuna

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

  6. Mucuna - Wikipedia

    en.wikipedia.org/wiki/Mucuna

    Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.

  7. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    Bread sauce can be traced back to at least as early as the medieval period, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from cooks wanting to use up their stale bread who discovered that it could be incorporated within sauces to make them thicker.

  8. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    The snack brand, known for their rolled corn tortilla chips in an array of super spicy flavors, now has a new option for every type of taste bud, even those that can't handle the heat.

  9. Gardetto's - Wikipedia

    en.wikipedia.org/wiki/Gardetto's

    In 2006, Gardetto's released a "special request" snack including only the brown rye chips. Discontinued varieties include Sour Cream and Onion and Ranch flavored mixes, both of which replaced the rye toast crackers with spiral cut cracker bits. Pizza Mix was also eliminated after several years of production and later replaced by Italian Recipe.