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2. Scombroid food poisoning - Wikipedia

   en.wikipedia.org/wiki/Scombroid_food_poisoning

   Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.

3. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Shrimp. Shrimp are delicious and easy to cook. ... Canned or tinned seafood is often just as healthy as fresh, the experts note. "Both can be great choices," says Largeman-Roth.

4. Mercury in fish - Wikipedia

   en.wikipedia.org/wiki/Mercury_in_fish

   Species with characteristically low levels of mercury include shrimp, tilapia, salmon, pollock, and catfish (FDA March 2004). The FDA characterizes shrimp, catfish, pollock, salmon, sardines, and canned light tuna as low-mercury seafood, although recent tests have indicated that up to 6 percent of canned light tuna may contain high levels. [59]

5. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.

6. These 90 Tasty Christmas Appetizers Will Get the Party Started

   www.aol.com/tasty-christmas-appetizers-party...

   Shrimp Dip. Instead of your typical canned shrimp, this recipe takes things up a notch by using fresh shrimp instead! It's a simple swap that really elevates the creamy party dip.

7. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

   www.aol.com/lets-fancy-25-easy-appetizers...

   Shrimp Dip This dip is creamy and bright, but making it with fresh shrimp. instead of canned gives it even more elegance! Top it with a layer of cocktail sauce and watch as your guests dig right in.

8. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.

9. 7 Canned Foods You Should Never Buy - AOL

   www.aol.com/7-canned-foods-never-buy-120000377.html

   2. Canned Refried Beans. Canned refried beans is what happens when you take perfectly good beans and strip them of all dignity. These mushy, pasty blobs pack enough sodium to preserve a mummy and ...