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2. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.

3. Kabab koobideh - Wikipedia

   en.wikipedia.org/wiki/Kabab_koobideh

   Afterward, excess moisture—up to 65% of the onion's total weight—is squeezed out. In typical recipes, onion accounts for 15-18% of the total mixture (with an onion-to-meat ratio between 180 to 220 grams per kilogram). Using more onion can make the kebab juicier and softer but increases the risk of disintegration during grilling.

4. Shish kebab - Wikipedia

   en.wikipedia.org/wiki/Shish_kebab

   Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

5. Kebobs? Kabobs? No matter how you spell it, here’s ... - AOL

   www.aol.com/kebobs-kabobs-no-matter-spell...

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6. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [41] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [42] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.

7. Greek Shrimp Kabobs Recipe - AOL

   www.aol.com/food-greek-shrimp-kabobs-recipe.html

   Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a ...

8. Skinny Greek Chicken Kabobs Recipe - AOL

   www.aol.com/food/recipes/skinny-greek-chicken-kabobs

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9. Kabab barg - Wikipedia

   en.wikipedia.org/wiki/Kabab_barg

   Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.