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In Ina's forthcoming memoir, Be Ready When the Luck Happens, the beloved television cook opened up about her marital troubles that almost ended in divorce in the '70s.
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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Ina Garten's highly anticipated memoir, Be Ready When the Luck Happens, comes out in just two weeks, but an excerpt has already captured the internet's attention—because it deals with the moment ...
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Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
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Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...