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Lonely Planet calls Claire's "fresh, organic" food "the best" in town. [7] Popular menu offerings include smoothies, fresh juices, and desserts that are vegan, gluten-free, or both. Claire's also has a dairy-kosher certification issued by both Rabbi David Avigdor and Rabbi Hyman from the Vaad Hakashrus of Fairfield County in Connecticut.
What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...
Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice Awards for Best Restaurants for Gluten-Free Dining. Three Wishes Bakery made the top 10 list for the accompanying ...
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
It specialized in oval-shaped gourmet pizzas, [5] salads, sandwiches, and beverages made from natural ingredients — along with gluten-free, vegan, and lactose-free menu items. [ 5 ] [ 6 ] At its peak, in 2008, the restaurant chain had 63 locations [ 6 ] including those in California, Colorado, Connecticut, Florida, New Jersey, Ohio, as well ...
Shady Glen, officially Shady Glen Dairy Stores, is a restaurant in Manchester, Connecticut. John and Bernice Rieg opened the first Shady Glen store near the Manchester/Bolton town line in 1948 and a second store in the Manchester Parkade shopping center in 1965. [2] The second location closed in 2020 during the COVID-19 pandemic. [3]
The Best Chinese Restaurant in Every State. Andrew Lisa. March 9, 2024 at 6:00 AM ... Connecticut: Great Taste ... nearly everything on the menu can be made gluten-free. Big Bowl/Yelp. Illinois ...
Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.